Cook

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
Asia
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
78906

We are looking for a Cook to prepare, cook and serve food delegated as your responsibility, ensuring that the highest quality is maintained and that standards for food preparation and presentation are met at all times under proper guidance. Candidate will handle food preparation, keep high standards of personal hygiene, sanitation and clean uniform, assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to and to carry out and assist in the smooth running of the kitchen.
 
Candidate should possess minimum Culinary Certificate / Diploma, with basic English writing / reading / understanding. Minimum 1 to 2 years working experience in similar field and be flexible and willing to work shift (including overnight). 
 
About Hotel Jen
Catering to urban adventurers, the Hotel Jen brand delivers quality, comfort and value with a playful twist and friendly service. Hotel Jen embraces the love for life and travel, helping curious travellers to leave boring behind through spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 10 vibrant hotels in some of the best locations across Asia Pacific, including Singapore; Hong Kong; Beijing and Shenyang in mainland China; Manila; Penang and Johor in Malaysia; and Malé, Maldives. A number of Hotel Jen properties are in the pipeline including in Beijing and Malaysia. For more information, visit www.hoteljen.com or join the conversation on Instagram , Facebook and Twitter .

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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