Executive Sous Chef - Hyatt Regency Shanghai, Global Harbor

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Hyatt International
Job Ref:
SHA001231

You will be responsible for the efficient running of the division in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Director of Operations and to be responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production.
Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Ability to speak, read and write Chinese is essential to lead the team.
Preopening experience is preferred.
Primary Location: CN-31-Shanghai
Organization: Hyatt Regency Shanghai, Global Harbor
Job Level: Department Head/Manager | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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