Junior Sous Chef - Cold Kitchen

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
78947

Shangri-La Hotel, Kuala Lumpur
Duties
 
To maintain a high standard of all food preparations, service and hygiene in kitchen according to the standards required by the management.
 
Requirements
 

• Minimum 1 year experience in similar capacity.

• Experience in an international hotel is an advantage.
• Displays initiative and creativity and commitment to professional values
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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