Sous Chef

Description :
A Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels / resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions is currently looking for dynamic professionals to join their growing team.

Vacancy No : 2247
Location : Manama - Bahrain
Industry : Hospitality / Tourism / Recreative
Staff Level : Middle
Industry Experience : 8 years
Experience In Same Role : 5 years
Salary : 450-600 BHD
Other Benefit : Private Medical Insurance Family Visa provided Airline tickets to/from country of residence every two years

Details :
Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen.
This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well.
A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.

Qualified candidates my directly apply by sending CV with updated photo to mark@aptresources.ae

Register online: http://www.aptresources.ae/
Like us: www.facebook.com/aptresources.ae
Follow Us: www.linkedin.com/company/apt-resources-proactive-recruitment

Contact Details:
Apt Resources, Dubai
Tel: .
Contact: Mr. Mark Allan Coritana

You may return to your current search results by clicking here.

Latest Job Listings