Banquet Captain

Industry:
Hotels Clubs and Spas
Department:
Front Office/Rooms Division
Level:
Others
Location:
Asia
Salary Description:
Competitive
Posted:
24-Jan-17
Recruiter:
Wyndham Worldwide
Job Ref:
1617596

Banquet Captain
13 Dec 2016

Job Description

Wyndham Hotel Group is searching for a Banquet Captain to work at to work at the art-centric Alexander Hotel in Indianapolis, IN. This position is responsible for directing staff assigned to the Banquet Department, and supervising and coordinating the food and beverage service of banquet functions.

Responsibilities will include but not be limited to:

- Performs planning and organization functions for the banquet department, including maintaining the banquet logbook and maintaining and updating function sheets.

- Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment.

- Performs human resource functions for staff, including scheduling, evaluating, and training staff.

- Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies.

- Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.

- Supervises the food and beverage services of banquet functions, including set-up, service, and breakdown.

- Coordinates function details with banquet, conference planning, and kitchen staff.

- Inspects food products to ensure quality, quantity, and palatability guidelines are followed.

- Ensures all guest checks are priced, written, and signed by the guest according to planned arrangements.

- Ensures accurate daily sales reconciliation and time and attendance records are completed and provided to Night Audit.

- Maintains current knowledge of hotel culture, amenities, art and design, CityWay community, events in the area, points of interest, and services in the area.

Qualifications

Basic Qualifications

- Excellent problem resolution, customer relation and communication skills.

- A strong background in banquets and event set-up preferred.

- Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing.

Preferred Qualifications

- This position requires a minimum formal education of some high school and a minimum one year job-related experience preferred.

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (M/F/D/V)

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings