Chef De Partie- Bakery

Hotels Clubs and Spas
Food Production/ Kitchen
Middle Management, Supervisory level
United Arab Emirates (UAE)
Salary Description:
Attractive Salary + Benefits
Al Forsan International Sports Resort
Job Ref:

Role Overview:

Supervises, coordinates, and participates in activities of chefs and other kitchen personnel engaged in preparing and cooking food in the Club, restaurant, staff cafeteria, or other establishment

Main Duties:

• Supervises personnel engaged in preparing, cooking, and serving breads, desserts and other Pastry items

• Organize together section with regard to miss-en-place, production and its service.

• Cooks or otherwise prepares food according to recipe.

• Cuts, trims, and bones meats and poultry for cooking.

• Portions cooked foods as per Executive Chefs instructions as to size of portions and methods of garnishing.

• Maintain appropriate standards of conduct, dress, hygiene, uniform appearance and professionalism
• Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goals

To perform other duties that management may from time to time reasonably require


Minimum 03 to 04 years Experience in Pastry & Bakery Section

Contact Details:
Al Forsan International Sports Resort
Tel: +971 02 5568555
Contact: HR Department

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