Hostess- The Farm

Industry:
Hotels Clubs and Spas, Restaurant/ Bars and café
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
07-Mar-17
Recruiter:
Al Barari
Job Ref:

Aim of the Role (broad picture)
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.

Key responsibilities (main duties, responsibilities and outputs of the role)

● Greet guests and patrons personally and on the telephone
● Offer appropriate seating arrangements
● Present menus and take orders
● Ensure the quantity of menus is sufficient to cater to the number of guests
● Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
● Set up dining rooms and make reservation arrangements
● Maintain clean and organized tables and work area
● Assist room service when and as needed
● Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant
● Perform other related tasks that may be assigned by the Asst. Restaurant Manager, Restaurant Operation Manager or the F&B Manager.

Contact Details:
Al Barari
Tel: .
Contact: HR Department

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