Cost Controller

Hotels Clubs and Spas
Other Department
United Arab Emirates (UAE)
Salary Description:
Raffles Hotels and Resorts
Job Ref:

About Raffles Dubai: Not only close to Dubai's best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Cost Controller

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

• Conduct month-end food and beverage inventories for Stores, & doing spot checks for F&B outlets, Spa & Boutique as per policy.

• Ensure that all merchandise are stored properly in locked storage areas and monitor security control of key for such areas

• Ensure proper issuance for F&B items from the Store

• Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers

• Co-ordinate with purchasing team on pricing, purchasing issues, etc.

• Create/update recipes (food, beverage, special costing) and link Micros to Material Controls to generate the monthly potential food and beverage cost of sales.

• Prepare monthly F&B cost report and month-end reconciliation reports

• Prepare monthly Balance Sheet reconciliations.

• Conduct regular spot checks on procedures for purchasing, receiving, storing, issuing.

• Conduct regular spot checks for beverage par stocks for Stores and Outlets.

• Check menu costing for Food & Beverage and verify it with pricing policy.

• Ensure store items are checked regularly on expiry and freshness.

• Prepare Daily Flash Food Report.

• Attend specific banquet function to have better control on stocks.

• Reduce Spoilage by monitoring and using better stock movement.

• Attend specific banquet function if necessary to spot check stocks.

• Monitor all policy & procedure to ensure compliancy.

• Highlight any potential challenges or opportunities to improve profitability to management.

• Conduct trainings for F&B with the help of KIT (local Micros-Fidelio vendor).

• Maintain a close working relationship with the Director of F&B, Executive Chef and Purchasing Manager and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to F&B.

• Prepare any reports as requested by managemen.t

• To perform any other duties that may be assigned from time to time by management.


• Diploma/Degree in Hotel Management and/or Accounting or equivalent. Experience

• Minimum of 2- 3 years experience in a similar capacity

• Knowledge of Beverages (especially wine & alcohol) and POS system

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

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