Demi Chef De Partie

Job Role:
Chef de Partie
Salary Description:
Raffles Hotels and Resorts
Job Ref:

Demi Chef De Partie

Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.

Property Overview:
This magnificent complex boasts a 30-storey new construction and two luxury International Hotel brands at one desired address! Raffles Makati and Fairmont Makati consists of 32 Raffles Suites located atop 280 Fairmont Hotel rooms, 237 Raffles Residences and is situated in what is considered the finest location in Manila - downtown Makati. The complex, scheduled to open in late 2012, is located directly across from the Greenbelt Shopping Center and in a neighborhood famous for nightlife, dining options and world-class shopping.
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards

• Actively share ideas, opinions and suggestions in daily shift briefings

• Ensure all kitchen Colleagues are aware of standards and expectations

• Liaise daily with Outlet Chefs to keep open lines of communication regarding Guest feedback

• Complete daily checks of all mis en place to ensure freshness and quality standards

• Maintain proper rotation of product in all chillers to minimize wastage/spoilage

• Have full knowledge of all menu items, daily features and promotions

• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• Follow kitchen policies, procedures and service standards

• Follow all safety and sanitation policies when handling food and beverage

• Promote a Fun / Professional and Disciplined work environment

• Communicate daily with Leaders to ensure open lines of communication

• Complete assigned tasks in a efficient and timely manner

• Act as an extension of culinary Leaders to communicate food consistency & quality

• Previous experience as Demi Chef de Partie preferred

• Previous experience in 5 star property

• Diploma Certification in a Culinary discipline preferred

• Computer literate in Microsoft Window applications an asset

• Strong interpersonal and problem solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively as part of a team

• Ability to focus attention on Guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs

• Occasional kneeling, pushing, pulling, lifting

• Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be eligible to work in the Philippines

At Raffles and Fairmont Makati we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts. Our teams around the globe endeavor to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real. An exciting future awaits!

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

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