Chef de Partie (Cold Kitchen)

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Chef de Partie
Level:
Supervisor
Location:
United Arab Emirates (UAE)
Area:
Fujairah
Salary Description:
Competitive Benefits Offered
Posted:
18-Sep-17
Recruiter:
Concorde Hotel Fujairah
Job Ref:

Brief General Job Description
To take full responsibility for the running of a particular section of the kitchen.

ESSENTIAL JOB FUNCTIONS
Duties include but are not limited to):

• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To maintain high standard of food safety and food hygiene at all times.
• Perform any other duties deemed reasonable by Management.

Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately

Contact Details:
Concorde Hotel Fujairah
Tel: +971 9 2249000
Contact: HR Department

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