Chef F&B

Industry:
Hotels
Department:
Chefs
Job Role:
Other Role
Level:
Unspecified
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
21-Oct-17
Recruiter:
Hyatt International
Job Ref:
CHO000229

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef F&B is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Chef F&B in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: CN-31-Chongming
Organization: Hyatt Regency Chongming
Job Level: Department Head/Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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