Commis Kitchen at Le Vendome Hotel Beirut

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
ME/GCC (Except UAE)
Area:
Unspecified
Salary Description:
Competitive
Posted:
26-May-18
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
BEI00040

1. KEY RESPONSIBILITIES

Job Summary

Under the general direction of the Sous-Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, is responsible for preparing and cooking all dishes in his particular Kitchen .

Essential Duties and Responsibilities

· Prepares and cooks all dishes in his particular Kitchen and complies with standard recipes.
· Prepares section mise-en-place and assists other commis in his particular kitchen if required.

• Assists superior in ensuring production level is consistent with needs of Hotel.
• Dresses and garnishes correctly all dishes served in his particular kitchen prior to being sent to outlets for service.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Adheres to portion control policy/standard plating instructions.
• Ensures that workstation is kept in clean and in orderly fashion.
• Ensures that all equipment is correctly handled and maintained.
• Ensures that food left over at the end of service is handled in accordance with established procedures.
• Performs other duties and responsibilities which might be assigned from time to time by the supervisor.
• Attends all prescribed Trainings as scheduled.
• Maintains a high standard of personal hygiene and grooming at all times.
• Cooperates and communicates with colleagues, supervisors and management to ensure effective departmental team work and high morale.
• Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.
• Performs related duties and other projects as assigned. <br><br>2. REQUIRED QUALIFICATIONS

Education:

Technical Degree
HACCP Certificate

Skills:

Fluent in Arabic with a basic knowledge in English

Experience:

0 to 2 years

Competencies:

Customer Service Orientation
Planning/Organizing
Drive for Results
Team Orientation

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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