Catering Sous Chef- Dubai

Catering Companies, Hotels, Restaurant
Job Role:
Sous Chef
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Job Ref:

Dubai's Leading Event Catering Company is in look out for an catering sous chef. Below mentioned the job responsibilities.
Manage daily production, preparation, and presentation of all food/beverage to ensure a quality product. • Manage and motivate kitchen staff. Train new kitchen employees. Ensure that all kitchen workers are performing at the level required by a professional kitchen. • Create and manage kitchen staffing schedule. • Monitor, analyze and control labor and food costs. Ensure budgets are met while quality is maintained/improved. • Serve as expeditor for the kitchen. He/she will be responsible for arranging and managing production tickets. • Ensure food leaving the kitchen is of the highest quality and presented in an attractive manner. • Assume responsibilities of Executive Chef in his absence. • Manage food purchasing and storage. • Establish strict adherence to a safe and hygienic kitchen environment according to state and local authorities. • In conjunction with Executive Chef, develop new recipes and menus. Produce creative foods with fresh and quality ingredients. • Maintain the integrity of recipes. • Stay current with today’s food trends. • Complete daily food orders based upon scheduled banquet events and projected levels of business. • Maintain effective working relationships with food and beverage management and staff. • Work from a production sheet that the Catering Director provides. • Conduct regular inspections of the entire kitchen/dishwashing areas, coolers, and all equipment, and promptly act to correct any deficiencies found. • Other duties as assigned
Five to seven years of operational kitchen experience with a diversity of culinary experience and a proven track record preferred. Management/supervisory experience required. • Computer literate. • Must be a problem solver, self-motivated, and organized. Highly responsible and reliable. • Ability to communicate well and professionally with others and promote a positive work environment. • Advanced understanding of professional cooking, equipment and knife handling skills. • Ability to take direction. • Ability to work calmly and effectively under pressure in a fast paced environment. • Ability to work with fellow colleagues as part of a team. • Ability to work in a standing position for long periods of time. • Ability to reach, bend, stoop, and frequently lift up 35 pounds and occasionally lift/move up to 50 pounds. • Flexibility to work days, nights, weekends, and holidays as required.
Please send your CV with your latest Photograph.
Job Type: Full-time
Salary: AED9,000.00 to AED12,000.00 /month

Contact Details:
Tel: .
Contact: HR Department

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