Chef de Partie

Industry:
Restaurant
Department:
Chefs
Job Role:
Chef de Partie
Level:
Staff- Line level
Location:
ME/GCC (Except UAE)
Area:
Unspecified
Salary Description:
Competitve Salary + offered Accommodation
Posted:
12-Jan-19
Job Ref:

Responsibilities:

- Create unique dishes

- Manage relationships with distributors and resolve issues with vendors promptly

- Follow the budget established by the restaurant manager

- Ensure safety and sanitation practices in the kitchen

- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion

- Maintain the schedule for kitchen staff

- Monitor food and labor costs

- Keep up with industry trends and create new recipes in collaboration with the Sous Chef

Skills Required:

- Associate Degree in Culinary Arts required (Bachelor’s preferred)

- With more than 5years’ experience as a Chef in a full-service restaurant / private entity.

- Experience in Gulf Country

- Excellent communication and organization skills

- Able to work in a fast-paced environment

- Dedicated to food quality and control

- Strong knowledge of proper food handling and sanitation standards

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