Executive Chinese Sous Chef - Park Hyatt Shanghai

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
20-Nov-18
Recruiter:
Hyatt International
Job Ref:
SHA001868

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chinese Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chinese Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Mandarin is a must.
Primary Location: CN-31-Shanghai
Organization: Park Hyatt Shanghai
Job Level: Assistant Director | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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