Food & Beverage Manager - Hyatt Regency Shanghai, Wujiaochang

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Food & Beverage Manager
Level:
Department Head
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
13-Nov-18
Recruiter:
Hyatt International
Job Ref:
SHA001827

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Primary Location: CN-31-Shanghai
Organization: Hyatt Regency Shanghai, Wujiaochang
Job Level: Assistant Director | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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