Chef De Partie - Culinary

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
ME/GCC (Except UAE)
Area:
Saudi Arabia
Salary Description:
Competitive
Posted:
13-Nov-18
Recruiter:
Hyatt International
Job Ref:
ALR000255

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies, Purpose, Mission, Vision and brand standards, whilst meeting colleague, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

The Chef De Partie will be responsible to run the designated area and will be reporting to the Head Chef/Chef De Cuisine. Able to lead team and ensure proper training, recipe creation and daily operations runs smoothly.

Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Good fluency in English and Arabic is a must.

Knowledge of local cuisine will be a plus.
Primary Location: SA-01-Al Riyadh
Organization: Hyatt Place Riyadh Sulaimania
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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