Chef de rang

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
15-Dec-18
Recruiter:
Hyatt International
Job Ref:
LE-000687

You will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards.

To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications
Training: BEP / CAP Food Service option
Very good presentation Listening skills and hospitality

Very good level in English and French speaking
Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Hourly/Entry Level Employee | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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