Bar Manager

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Bar Manager
Level:
Department Head
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
26-May-18
Recruiter:
Hyatt International
Job Ref:
TOK000531

The bar manager is primarily responsible for overseeing the bar. Additional responsibilities may include but not limited to staffing, scheduling, and training. This person must have strong communication and extensive knowledge about spirits, wines and beers.

Qualifications


Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Assistant Manager - Bar in an international hotel brand or Bar Manager from local famous bar

Fluent in English and Japanese

Well knowledge of wine and beverage

Creative and out of box thinker

Good in communication, social skills and strong sense of sales

Good people management skill
Primary Location: JP-Kanto-Tokyo
Organization: Andaz Tokyo
Job Level: Entry Level Manager | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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