Team Leader - Hugo's

Industry:
Hotels
Department:
Front of House
Job Role:
Food & Beverage Waiter
Level:
Supervisor
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
21-Jan-19
Recruiter:
Hyatt International
Job Ref:
HON003418

Assists the Manager - Outlet in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications



Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
Good knowledge of wines and other beverages
Basic computer skills particularly in the use of MS Office
Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry
Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Entry Level Manager | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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