Food and Beverage Director

Industry:
Hotels
Department:
General Management
Job Role:
Food & Beverage Director
Level:
Department Head
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
23-Mar-19
Recruiter:
Dusit International
Job Ref:
3708


Date Posted: 05 Apr 2018

Location: Bhutan

Property Name: dusitD2 Thimphu, Bhutan

Job Type: Full-time

Job Summary and Responsibilities

Plans the long and short term goals of F & B department. Manages all F&B outlets, Banquet and Entertainment Departments; to ensure quality in service and product; and to maximize profitability and productivity. Sets annual operating budget for each outlet with each Outlet Manager. Monitors costs in conjunction with F&B Cost Controller. Monitors service and food & beverage standards in all outlets and banquets. Meets with Purchasing and suppliers to learn of new products or methods. And regularly provides feedback to Chef on food presentation and portions.

Job Requirements


- Minimum education of Bachelor degree in Hotel Management or relevant discipline
- Minimum of 8 years in F&B experience in a similar capacity preferably in a 5 star class environment
- Strong knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
- Pre-opening hotel experienced

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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