Executive Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Management
Location:
Worldwide
Area:
Others
Salary Description:
Competitive
Posted:
15-Nov-18
Recruiter:
Dusit International
Job Ref:
3660


Date Posted: 09 Mar 2018

Location: Bhutan

Property Name: dusitD2 Thimphu, Bhutan

Job Type: Full-time

Job Summary and Responsibilities

- Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. - Keeps an up-to-date standard receipt file for all food items. - Ensures that all kitchen staff are aware the health and safety procedures of the palace. - Recommends changes or replacement of kitchen operation equipment. - Maintains high rating on guest satisfaction - Meets with suppliers when possible and studies market trends for new equipment and products.

Job Requirements

- A graduate from a well-know culinary institution is highly desirable. - Minimum of 10 year of experience in kitchens covering all aspects of cooking exposure to exotic cuisines will be a strong asset. - Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation. - Have excellent English communication skills both in written and spoken.

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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