Date Posted: 25 Jun 2018
Property Name: dusitD2 Thimphu, Bhutan
Job Type: Full-time
Job Summary and Responsibilities
- Keep an up-to-date standard recipe file for all food items. - Inspects kitchens, stewarding, outlets etc. to observe production and preparation methods, as well as sanitation and hygiene. - Ensure that all kitchen staff are aware the health & safety procedures of the palace. - Meets regularly with F&B Director and Outlet Managers to discuss special promotions. - Recommends changes or replacement of kitchen operation equipment.
- minimum 10 years of experience in kitchens covering all aspects of cooking exposure to exotic cuisines will be a strong asset. - Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people complex problems, food and beverage management and food sanitation. - Have excellent English communication skills both written and spoken