Chef de Cuisine

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
09-Dec-18
Recruiter:
Dusit International
Job Ref:
3659


Date Posted: 25 Jun 2018

Location: Bhutan

Property Name: dusitD2 Thimphu, Bhutan

Job Type: Full-time

Job Summary and Responsibilities

- Keep an up-to-date standard recipe file for all food items. - Inspects kitchens, stewarding, outlets etc. to observe production and preparation methods, as well as sanitation and hygiene. - Ensure that all kitchen staff are aware the health & safety procedures of the palace. - Meets regularly with F&B Director and Outlet Managers to discuss special promotions. - Recommends changes or replacement of kitchen operation equipment.

Job Requirements

- minimum 10 years of experience in kitchens covering all aspects of cooking exposure to exotic cuisines will be a strong asset. - Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people complex problems, food and beverage management and food sanitation. - Have excellent English communication skills both written and spoken

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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