Events Service Manager

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Banqueting Manager
Level:
Department Head
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
21-Jan-19
Recruiter:
Hyatt International
Job Ref:
HYD000694

* To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications
Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.
Primary Location: IN-AP-Hyderabad
Organization: Park Hyatt Hyderabad
Job Level: Department Head/Manager | Full-time
Job: Banquets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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