Sushi Chef (Sous Chef Level)

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
19-Dec-18
Recruiter:
Hyatt International
Job Ref:
KYO000175

open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.

Qualifications
- Speak Japanese
- currently sous chef or closest level for 3+ years in well known fine/omakase sushi restaurant. Specialized in sushi.
- age 25-45yrs old.
- out going and extrovert character.
- the candidate likes interacting with guests, introducing special items and creating experiences.
Primary Location: JP-Kansai-Kyoto
Organization: Hyatt Regency Kyoto
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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