Sous Chef

Industry:
Restaurant, Bars and Café
Department:
Food and Beverage Service
Job Role:
Chef de Partie, Sous Chef
Level:
Staff- Line level, Supervisor
Location:
ME/GCC (Except UAE)
Area:
Oman
Salary Description:
500-600
Posted:
03-Nov-18
Recruiter:
1000 Nights Camp
Job Ref:

A trendy bistro located in Oman seeks a talented Sous Chef with experience designing and preparing high-end fusion cuisine.
We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.
The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Assistant Kitchen Manager and General Manager.
We’re looking for a professional who is dedicated to food quality and sets high standards for their output.
Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Responsibilities:
- Create schedules for kitchen staff to ensure optimum resource management and speed of service
-Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Respond to customer inquiries and concerns personally
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record and replenish inventory as needed
- Cross-train kitchen staff on multiple stations
- Assist lead chef with pricing menu items
- Research new developments in French cuisine and apply knowledge to your repertoire

Skills Required:
- 6+ years’ culinary experience in a high-volume, full-service restaurant
- Four-year degree or culinary school completion
- Experience preparing Fusion Cuisin
- Knowledge of best practices for training kitchen staff and implementing kitchen procedures
- High level of creativity and reliability
- Flexible schedule required
- Familiarity with menu costing procedures

Contact Details:
1000 Nights Camp
Tel: +96895243448
Contact: HR Department

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