Executive Sous Chef- Dubai

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Management
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
Competitive Salary Offered
Posted:
21-Oct-18
Recruiter:
Park Regis Kris Kin Hotel, Dubai
Job Ref:

Schedules working hours of all kitchen staff with Executive Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.
Assigns in details, specific duties to subordinates and instructs them in their work. (Checks the work and makes sure all orders are carried out at specification)
Insists on personal cleanliness and proper discipline of all employees under his supervision.
 To be responsible for the quality of all food prepared in the kitchen under his supervision. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are uniformed and that established portion sizes are adhered to. (Tastes all food being prepared and insists on top quality.)
Coordinates closely with the Executive chef in determining quality and quantity of food material to be purchased and prepared. Keeps a close watch over all material used with a view of eliminating waste and spoilage, especially meat, fish, products. Inform the Executive Chef immediately on bad products. Provides constructive feedback to staff.
Discuss with the Executive Chef and recommends menu price adjustments when necessary. Determines prices of unlisted food items in conjunction with Executive Chef and Director of F&B.
Checks maintenance of all equipment located in the areas under supervision. Makes every attempt to prevent damages or losses of equipment. (Instruct staff on how to use the equipment correctly.)
Prevents the use of spoiled or contained products in any place of food preparation and prevent employees who are ill or suffering from an infection from taking part in the preparation or handling food. (Keeps constant watch on food prepared in all kitchen, check receiving)
To be constantly alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Executive Chef concerning improvements which would tend to make more satisfied.
Assures that soiled or damage serving utensils are not put in to use, watches particularly broken China and glass wares and trains staff to follow this rule.
To be aware of all house rules and obey them and also assist in enforcing them. Conducts in such a manner so as to encourage employees to do likewise.
Maintains and friendly neat and pleasant image at all time. Always wears a clean and tidy uniform and safety shoes.
To be responsible for items transferred including any addition all times.
To be familiar with the emergency procedure of the hotel.
Performs other duties as assigned by superior such as checking and supervising of Banquet functions and special promotions.
Maintain a high standard of personal appearance and hygiene at all times.
To have complete understanding of employee handbook and adhere to the regulations contained within it.
May be rotated in the operation of the other areas in his/her division and others.

Should have 5* hotel experience in the Middle east.

Contact Details:
Park Regis Kris Kin Hotel, Dubai
Tel: +971 4357 4111
Contact: HR Department

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