CDP - Pastry- Dubai

Cruises, Hotels
Job Role:
Pastry Chef
Staff- Line level, Supervisor
United Arab Emirates (UAE)
Salary Description:
competetive salary offered
Metropolitan Hotel Dubai
Job Ref:
CDP - Pastry


• To plan, prepare and cook menu items as directed by the Sous / Head Chef.
• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
• To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef
• To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
• To gain an understanding of food costing, sales mix and menu planning.


• To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.
• To report for duty punctually wearing smart attire according to the Hotel's dress codes and nametag at all times.
• To maintain a high standard of personal appearance and hygiene at all times.
• To maintain a good rapport and working relationship with staff in the department and all other departments.
• To attend and contribute to all staff meetings, Departmental and Hotel Training scheduled, and other related activities.
• To undertake any reasonable tasks and secondary duties as assigned Reservations Manager/Hotel Manager and General Manager
• To respond to any changes in the office function as dictated by the hotel.
• Respond to any changes in the Reservations/Revenue function as dictated by the hotel.
• To provide a courteous and professional service at all times.
• Project at all times a positive and motivated attitude and exercise self control.
• Be discreet, keep observations confidential and report to the Reservation Manager
• Have a complete understanding of the Reservation Agent function in the Operations Manual, policies & procedures.
• Handle guest, suppliers and employee enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests/suppliers.

Contact Details:
Metropolitan Hotel Dubai
Tel: .
Contact: HR Department

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