Kitchen Technician

Industry:
Hotels, Restaurant
Department:
Engineering
Job Role:
Technician
Level:
Intern/Apprentice/Trainee, Staff- Line level
Location:
United Arab Emirates (UAE)
Area:
Dubai
Salary Description:
competetive salary offered
Posted:
26-Oct-18
Recruiter:
Metropolitan Hotel Dubai
Job Ref:
Kitchen Technician

MAIN DUTIES:

Maintenance of all types of equipment as utilized in the Hotel’s Kitchen complex.
To fully service, repair, install and maintain in good working order the following equipment:
• Boiling rings – gas/electric
• Grills – mainly gas
• Ovens – confection and forced draft
• Ranges – gas/electric
• Steamers – gas/electric/water
• Fryers – gas/electric
• Bain marries – electric
• Hot cupboards – gas/electric
• Fridges/Freezers/Beer Cooler/Walk in Fridges and Ice Making Machines – electric/water and refrigeration gases.

GENERAL:

• To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.
• To report for duty punctually wearing smart attire according to the Hotel's dress codes and nametag at all times.
• To maintain a high standard of personal appearance and hygiene at all times.
• To maintain a good rapport and working relationship with staff in the department and all other departments.
• To attend and contribute to all staff meetings, Departmental and Hotel Training scheduled, and other related activities.
• To respond to any changes in the office function as dictated by the hotel.
• To provide a courteous and professional service at all times.
• Project at all times a positive and motivated attitude and exercise self control.
• Handle guest, suppliers and employee enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests/suppliers.

Contact Details:
Metropolitan Hotel Dubai
Tel: .
Contact: HR Department

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