Assistant Pastry Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Pastry Chef
Level:
Unspecified
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
21-Jun-18
Recruiter:
Raffles Hotels and Resorts
Job Ref:
VBB00161

Hotel Overview: This magnificent complex boasts a 30-storey new construction and two luxury International Hotel brands at one desired address! Raffles Makati and Fairmont Makati consists of 32 Raffles Suites located atop 280 Fairmont Hotel rooms, 237 Raffles Residences and is situated in what is considered the finest location in Manila - downtown Makati. The complex, scheduled to open in late 2012, is located directly across from the Greenbelt Shopping Center and in a neighborhood famous for nightlife, dining options and world-class shopping.

Assistant Pastry Chef
As an Assistant Pastry Chef, you will be an ambassador for the exceptional cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food and Beverage offerings makes guests of our restaurants and lounges feel unique and valued .

Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but not limited to the following:

• Supervises the function of all pastry and bakery areas to maximize the overall food & beverage departmental profit and exceed budgeted targets

• Maintain quality and consistency levels of production and presentation in all pastry and bakery areas

• Ensure pastry and bakery team productivity through organization, training, coaching, and mentoring

• Maintain and set sanitation, hygiene, and safety standards

• Conducts such functions as interviewing, hiring, orientation, performance appraisal, coaching, counseling and suspension if necessary

• Develops and implements pastry and bakery training program with the training coordinator

• In coordination with the Executive Pastry Chef, develops, implements, and executes all pastry and bakery menus for all culinary areas

• Ensures all pastry and bakery areas have established current standardized recipes that are utilized and followed by all pastry and bakery team members

Qualifications:

• Previous experience in the Culinary field required

• Journeyman's papers or international equivalent an asset

• Diploma Certification in a Culinary discipline an asset

• Strong interpersonal and problem solving abilities
Visa Requirements: Must be eligible to work in the Philippines

ABOUT OUR COMPANY
At Raffles and Fairmont Makati we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real. An exciting future awaits!

APPLY TODAY: Whether you are launching your career or seeking meaningful employment, we invite you to visit: www.fairmontcareers.com or www.raffles.com to learn more about Fairmont Hotels & Resorts and Raffles Hotels & Resorts and the extraordinary opportunities that exist.

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

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