Chef de Cuisine (All Day Dining - American Diner Concept)

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
ME/GCC (Except UAE)
Area:
Saudi Arabia
Salary Description:
Competitive
Posted:
14-Nov-18
Recruiter:
Hyatt International
Job Ref:
ALR000267

*To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: SA-01-Al Riyadh
Organization: Hyatt Regency Riyadh Olaya
Job Level: Department Head/Manager | Full-time
Job: Administrative
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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