Intership in Pastry (h/f)

Industry:
Hotels
Department:
Chefs
Job Role:
Pastry Chef
Level:
Unspecified
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
05-Oct-18
Recruiter:
Hyatt International
Job Ref:
PAR003547

You will be responsible to provide an excellent and consistent level of service to your customers.
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications
Must be enrolled in a Culinary or Hotel School.
Basic knowledge of Kitchen Hygiene.
Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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