Floor Manager Le Petit Belge Muscat Oman Convention & Exhibition Center

Industry:
Hotels
Department:
Housekeeping
Job Role:
Executive Housekeeper
Level:
Department Head
Location:
ME/GCC (Except UAE)
Area:
Oman
Salary Description:
Competitive
Posted:
20-Jul-18
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
MUS001222

Do you see yourself as a Restaurant Manager?

What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

In this role you will assist the Restaurant General Manager to supervise day-to-day shift activities of one or more food and beverage outlet(s) and ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. You will assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in system-wide food and beverage marketing programs. Responsibilities include you to achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) while assisting in preparation of the annual operating budget.

You will maintain procedures to (1) ensure the security and proper storage of inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs and participate in taking inventories. You will also make sure all the restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.<br><br> Qualifications include High School diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred.

Other Information - Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays.

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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