Chef De Cuisine - Hyatt Place Changsha Meixihu

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
20-Jul-18
Recruiter:
Hyatt International
Job Ref:
CHA002222

You will be responsible for the efficient running of the department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the kitchen, in line with the F&B operating concept and Hyatt Place standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the hotel.

Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: CN-43-Changsha
Organization: Hyatt Place Changsha Meixihu
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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