Commis Chef- Dubai

Job Role:
Commis Chef
Intern/Apprentice/Trainee, Staff- Line level
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Donatello Hotel- Dubai
Job Ref:

Job Description

We are looking for a dedicated Commi, who shares our passion for excellence in food preparation and presentation
Key Responsibilities:
• Assist in the production and preparation of mis- en- place in all the section of the kitchen
• Maintain high standards of kitchen hygiene in accordance with HACCP guidelines
• Achieve consistency in food preparation in accordance with approved recipes
• Participate in creativity exercises such as new menu concepts and demonstrate ongoing professional development in all aspects of the hot section.
• Provide support to the kitchen brigade for major event catering on site and off site
• Observe the Company’s occupational health and safety, fire and emergency and life safety systems procedures.
• Achieve high customer satisfaction ratings.
Minimum Qualifications and Experience:
The preferred candidate will hold a diploma in hospitality or a vocational training qualification in multi cuisine outlet, food technology and presentation. You must have at least 2 years previous experience in a 4/5 star hotel kitchen or branded food and beverage or Hospital food Service operation, with a minimum 1 year experience in similar position. You will be expected to have a sound understanding of all aspects of the kitchen operation, possess an even temperament and have a desire to succeed in your profession.
Candidate should be locally available for face to face interview
Please apply with your CV

Contact Details:
Donatello Hotel- Dubai
Tel: 971-4-3409040
Fax: 971 4 3409050
Contact: HR Department

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