Kitchen Stewarding
Job Role:
Food & Beverage Steward
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Competitive Salary offered
Hawthorn Suites by Wyndham, JBR
Job Ref:

Key Duties and Responsibilities:
• To keep adequate stocks of cleaning and dishwashing supplies.
• To use and store correctly all chemicals and cleaning materials.
• To thoroughly wash, rinse and polish all pots, pans etc before neatly arranging them.
• To empty rubbish bins when full at least twice daily.
• Bins and lids must be cleaned and sanitised before lining with plastic bags.
• To ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift.
• To make sure all floors and work surfaces are kept free of trash, water etc in order to prevent potential accidents.
• To set up dishwashing machine and ensure that water is changed at least twice daily.
• To ensure proper use and maintenance of the dishwashing machine.
• To clean the dishwasher and set it up for the next shift before leaving your position.
• To ensure all china, glass and silverware are neatly arranged and stacked once clean.
• To report any maintenance faults to a Supervisor immediately.
• To ensure all floors and work surfaces within designated areas are washed and cleaned before leaving at the end of your shift.
• To keep all wastage and breakage’s down to a minimum.
• To carryout instructions from the Chief Steward, or Shift leader, regarding special cleaning arrangements such as cleaning, stores, drains, ceilings, other projects etc.
• To be aware of and to comply with the Hotel’s policies in relation to fire, health and safety, hygiene or any other requirements.
• To carry out any other reasonable duty that may be requested by the Stewarding Supervisor, his deputies or other management.

Contact Details:
Hawthorn Suites by Wyndham, JBR
Tel: 097143999979
Contact: HR Department

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