Job Synopsis:
Commis I is responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities
General Tasks and Responsibilities:
1. Specific Duties and Responsibilities:
• Prepares and cook a la minute orders, such as hamburgers, steaks and other entrees.
• Receives guest‘s orders from Chef De Partie and cooks food, portion food on plates, add gravies, sauces and garnishes to fill orders.
• Observes and tastes food being cooked, samples all foods prepared.
• Control temperature of cooking appliances, fries and cooks simple hot food items. Orders other dishes from Hot Kitchen.
• Clean and maintains work areas, equipment and cold rooms.
• Bring the vegetables, fruits and daily market items from the Receiving Area.
• Bring the store requisition items and arranged in the Kitchen Store “First Come First Out” Policy.
• Performs duties common to all Rank and File and non-supervisory personnel and other duties as may be assigned..
• Ensure that the equipments are correctly handled and maintained.