Job Synopsis:

Commis I is responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities

General Tasks and Responsibilities:

1. Specific Duties and Responsibilities:

• Prepares and cook a la minute orders, such as hamburgers, steaks and other entrees.

• Receives guest‘s orders from Chef De Partie and cooks food, portion food on plates, add gravies, sauces and garnishes to fill orders.

• Observes and tastes food being cooked, samples all foods prepared.

• Control temperature of cooking appliances, fries and cooks simple hot food items. Orders other dishes from Hot Kitchen.

• Clean and maintains work areas, equipment and cold rooms.

• Bring the vegetables, fruits and daily market items from the Receiving Area.

• Bring the store requisition items and arranged in the Kitchen Store “First Come First Out” Policy.

• Performs duties common to all Rank and File and non-supervisory personnel and other duties as may be assigned..

• Ensure that the equipments are correctly handled and maintained.