Assistant Director of Food & Beverage

Industry:
Hotels
Department:
General Management
Job Role:
Food & Beverage Director
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
16-Dec-18
Recruiter:
Hyatt International
Job Ref:
DAN000041

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation and Functional Strategies, Policies, Procedures and Hyatt's Regency Brand Standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Primary Location: VN-60-Da Nang
Organization: Hyatt Regency Danang Resort and Spa
Job Level: Department Head/Manager | Full-time
Job: Adminsitrative
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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