Arabic Demi Chef

Catering Companies, Hotels, Restaurant
Kitchen Stewarding
Job Role:
Chef de Partie
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Concorde Hotel Fujairah
Job Ref:

Duties include but are not limited to):

• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times and ensure no cross contamination.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputies in the Head Chef absence and take charge of the kitchen when directed to do so.
• Assist Head Chef in the training of all staff in compliance of company procedures
• Assist other departments wherever necessary and maintain good working relationships
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• To attend training courses and seminars as and when required.
• Report maintenance, hygiene and hazard issues
• To maintain high standard of food safety and food hygiene at all times.
• Comply with hotel security and fire regulations.
• Perform any other duties deemed reasonable by Management.

Contact Details:
Concorde Hotel Fujairah
Tel: +971 9 2249000
Contact: HR Department

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