Chef de Cuisine-Indian Restaurant (Crowne Plaza Bahrain)

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Worldwide
Area:
Unspecified
Salary Description:
Competitive
Posted:
21-Feb-19
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
EMEAA05253

About us
At Crowne Plaza^® Hotels & Resorts our goal is to make business travel work. That's where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you're more than just a job title.At Crowne Plaza we look for people who are dynamic, confident and passionate who excel in their role and help our guests succeed too.Crowne Plaza Bahrain, is in the heart of Bahrain's diplomatic area- the business district. It has easy access to Bahrain Financial Harbor, major shopping areas, the Souq and popular tourist attractions. Crowne Plaza Bahrain is always the perfect destination for our business guests. With 278 well appointed bedrooms including executive and deluxe accommodation for the discerning businessman, six Food and Beverage outlets and having one of the biggest convention centre in the city, Crowne Plaza is certainly the most preferred place to be.
Your day to day
Join us as a Chef de Cuisine in our Indian Restaurant and be a part of the dynamic team of Crowne Plaza Bahrain.As a Chef de Cuisine in our Indian Restaurant, you will be responsible for the following:• Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the Executive Chef) • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical• Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards and standardized menu guidelines• Monitor standards of production to ensure quality• Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards • Manage the payroll cost while maintaining the level of food quality• Maintain a sound knowledge of the hotel's procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards
What we need from you
Specialized in Indian cuisineStrong Leadership SkillsEntrepreneurial mindset English communication skills At least 2-years experience in the same post
What we offer
And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5,000 hotels in almost 100 countries around the world.So what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.To find out more about us or any other jobs with IHG please look at http://careers.ihg.com/<br><br>${descr2}

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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