Intern F&B Culinary

Industry:
Hotels
Department:
Chefs
Job Role:
Other Role
Level:
Intern/Apprentice/Trainee
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
25-Mar-19
Recruiter:
Hyatt International
Job Ref:
CAN001043

Participate in the production of cooking: food used in food preparation (peeling, hulling, boning,...) of the party to which he is assigned, perform the basic preparations of the establishment, prepare simple dishes, observe the safety instructions of the Chef de Partie, observe work procedures, comply with the HACCP and safety protocols,

Qualifications
Following a catering school. You are enthusiastic, curious, independent and versatile, and the meaning of the initiative.
Primary Location: FR-Cannes
Organization: Hotel Martinez
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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