Stewarding Manager

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Food & Beverage Steward
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
19-May-19
Recruiter:
Dusit International
Job Ref:
4216


Date Posted: 29 Apr 2019

Location: Thailand

Property Name: Dusit Thani Pattaya

Job Type: Full-time

Job Summary and Responsibilities

Responsible for supervising and coordinating the activities of steward personnel engaged in dishwashing, sanitation, storage, and distribution of all types of tableware, kitchen utensils, and other Food & Beverage operating equipments. Control inventory of operating equipments and cleaning materials. Oversee and coordinate with Engineering department to ensure the proper maintenance of all dish washing machine in working area.

Job Requirements

1. Bachelor degree in any discipline
2. Minimum of 4-5 years of relevant experience. Exposure in kitchen operation is a must
3. Computer literate.
4. Have good English communication skills both in written and spoken
5. Organized with strong planning, good communication and interpersonal skills

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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