Hygienist Coordinator

Industry:
Hotels
Department:
Other Department
Job Role:
Hygiene Officer
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Area:
Abu Dhabi and Al Ain
Salary Description:
competitive salary offered
Posted:
16-May-19
Recruiter:
Ayla Hotels & Resorts
Job Ref:
F&B Administration

To implement:
- Critical Control Points System
- Control system procedures
- Evaluation of corrective actions
- Staff medical records updating system
b) To ensure:
- Hand wash basins are available near each work area
- Gloves must be worn in cold kitchen / pastry / butchery and areas where raw food items are handles
- Staff wash their hands thoroughly and as often as necessary
- Excessive jewellery is not to be worn in the kitchen.
- Uniform to be changes at least on a daily basis.
- All infections on the hands of the employees are covered.
- Hair should always be clean and tidy and chefs to wear a headgear.
- Smoking is prohibited in the kitchen.
3.1To implement:
- Tracking system for control of supplier operating licences.
- Daily checklist by shift for chillers temperature control.
- Control of dry store food rotation.
3.2To ensure:
- Specification / quality / delivery records for perishable food items.
- Items to be removed from delivery packaging and transferred in washable containers.
- Sufficient and well maintained refrigeration equipment functioning at correct temperatures.
- Daily spot check on storage conditions and holding temperatures.
- Food stock rotation practices are adhered to

Contact Details:
Ayla Hotels & Resorts
Tel: +971 3 76 10 111
Contact: HR Department

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