Pastry Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Pastry Chef
Level:
Staff- Line level
Location:
ME/GCC (Except UAE)
Area:
Saudi Arabia
Salary Description:
Competitive
Posted:
22-May-19
Recruiter:
Raffles Hotels and Resorts
Job Ref:
RMH00625

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.

Hotel Description - Insert brief overview of the hotel or department ( 3 - 4 sentences)

If you are looking for a dynamic environment for growth, please join us as :

Pastry Chef

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

• To lead and supervise the quality\quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions

• To conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef

• To assist in the development of new desserts, pastry and bread products

• To follow payroll costs and productivity within budgeted guidelines

• To provide training for new Pastry colleagues

• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• To follow kitchen policies, procedures and service standards

• To follow all safety and sanitation policies when handling food and beverage

• Other duties as assigned
Qualifications:

• Previous leadership experience in Pastry production required

• Working knowledge of sugar work/chocolate skills an asset

• Computer literate in Microsoft Window applications an asset

• Diploma\Certification in a Culinary discipline an asset

• Strong interpersonal and problem solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively with fellow colleagues as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:

• Frequent standing and walking throughout shift

• Frequent lifting and carrying up to 30 lbs

• Occasional kneeling, pushing, pulling, lifting

• Occasional ascending or descending ladders, stairs and ramps

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings