Director of Food and Beverage - Park Hyatt Suzhou

Industry:
Hotels
Department:
General Management
Job Role:
Food & Beverage Director
Level:
Department Head
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
15-Dec-19
Recruiter:
Hyatt International
Job Ref:
SUZ000228

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.
Primary Location: CN-32-Suzhou
Organization: Park Hyatt Suzhou
Job Level: Director | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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