Chef de Rang

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
21-Sep-19
Recruiter:
Hyatt International
Job Ref:
CAN001031

Ensure the implementation of the room according to standard Manage a row: Attend the reception and placement of customers in connection with the Hostess and Waiter Present and serve food tables rank Frame clerks and apprentices Check the cleanliness of the restaurant and rectify if necessary Ensure the smooth running of the service Ensure storage room at the end of each service Maintain a working tool Participate in cleaning tasks daily and weekly

Qualifications
Training: BEP / CAP Food Service option
Experience : Minimum 3 years in a restaurant Skills : Control technologies restaurant Very good presentation Listening skills and hospitality Resistance to stress
Very good level in English and French speaking
Primary Location: France-Cannes
Organization: Hotel Martinez
Job Level: Hourly/Entry Level Employee | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings