Sous Chef - Chinese Kitchen - Hyatt Regency Shenzhen Yantian

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
24-Jun-19
Recruiter:
Hyatt International
Job Ref:
SHE001394

To assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications
-Holds a qualification in Kitchen Production and Management. -Knowledge and hands on experience in Kitchen management, menu planning and operational skills. -Good Guest Relations Skills. -Basic Computer Skills especially in MS Office, and Receipe Maintenance System -Effective trainer, experienced in the delivery of skills training. -Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. -Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards. -Preferably with experience in luxury international brands.
Primary Location: CN-44-Shenzhen
Organization: Hyatt Regency Shenzhen Yantian
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings