Steward

Industry:
Hotels
Department:
Kitchen Stewarding
Job Role:
Food & Beverage Steward
Level:
Staff- Line level
Location:
Europe
Area:
Others
Salary Description:
Competitive
Posted:
19-Sep-19
Recruiter:
Hyatt International
Job Ref:
CHA002601

You will be participating in the smooth running of events within the establishment and you will be in charge of the cleanliness of the kitchens as well as the equipment in the establishment.

Qualifications
Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable
Primary Location: France-Hauts de France-Chantilly
Organization: Hyatt Regency Chantilly
Job Level: Hourly/Entry Level Employee | Full-time
Job: Stewarding
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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