Team Leader- Chinese Restaurant - Hyatt Regency Shenzhen Yantian

Industry:
Hotels
Department:
Front of House
Job Role:
Food & Beverage Waiter
Level:
Supervisor
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
22-Sep-19
Recruiter:
Hyatt International
Job Ref:
SHE001442

To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications
-Holds a suitable qualification in Food and Beverage Service training
-Holds diploma/certificate in Hospitality or Tourism Management desirable.
-Excellent food and beverage service skills.
-Good knowledge of wines and other beverages.
-Basic computer skills particularly in the use of MS Office.
-Minimum two to four years work experience as Team Leader in a hotel or restaurant with good standards desirable.
-Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.
Primary Location: CN-44-Shenzhen
Organization: Hyatt Regency Shenzhen Yantian
Job Level: Entry Level Manager | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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