Chef de Partie - Western Restaurant - Hyatt Regency Shenzhen Yantian

Industry:
Hotels
Department:
Chefs
Job Role:
Chef de Partie
Level:
Supervisor
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
22-Sep-19
Recruiter:
Hyatt International
Job Ref:
SHE001426

To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications
-Holds a qualification in Kitchen Production and Management.
-Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
-Good Guest Relations Skills.
-Basic Computer Skills
-Effective trainer, experienced in the delivery of skills training.
-Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
-Minimum two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.
-Preferably with experience in luxury international brands.
Primary Location: CN-44-Shenzhen
Organization: Hyatt Regency Shenzhen Yantian
Job Level: Entry Level Manager | Full-time
Job: Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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